December 2009
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Fit for a Little Princess
Princess cakes—especially the Disney kind are popular these days. Instead of a standard sheet-cake, I thought I’d try a tiered cake with a chocolate transfer sheet wrapped around one of the tiers. I found the perfect pattern at the Fancy Flours website.
I should have photographed the process of getting the sheet ready to apply to the cake. It was a bit scary, and difficult to work...